Turns black/blue , Stays yellow/brown, Fruits , For health e.g. Vitamin D for healthy skin , Stays blue, Slightly orange, Brick red , Fruits, sweets, cakes etc, Energy , Moves food along the gut, Vegetables , To keep us healthy e.g. Iron in the blood , Stays Colourless, Cloudy emulsion formed , Oils, red meat, nuts , Insulation and Energy , Stays light blue, Turns a purple colour , Meat, fish, eggs, nuts , Growth and repair , Pasta, potato, rice, Storage energy .

B3. Food Tests Required Practical

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