cream - To beat and mix an ingredient or a combination of ingredients to a smooth, creamy consistency, rub in - The process of incorporating fat into flour until the mixtures resembles fine breadcrumbs, knead - To work dough with your hands., fold - To mix gently bringing the spoon down through the mixture, across the bottom, then back up over the top , figure of 8 until mixed. Little air is lost in this method, glaze - To brush the surface with a substance to give the food a glossy finish, line - To cover the bottom and sides of a dish with pastry, pipe - To force a paste, icing, cream or stuffing or similar substance from a piping bag, roll out - To flatten and spread with a rolling pin,, shape - The process of taking food ingredients and forming them into a particular shape, whisk - The process of adding air to a mixture through the use of a hand or electric whisk,

PC Food Preparation Techniques 2

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