dairy products: foods such as milk, cheese, yogurt, butter, and cream., tejtermékek, fizzy drinks: a drink that contains CO2 gas, which creates a sensation of bubbles or 'fizz', szénsavas italok, poulty: any domesticated bird used for food (e.g.:chicken, turkey, goose, duck), baromfi, szárnyas, saturated fat: a type of fat with certain chemical properties that is usually solid at room temperature, telített zsír, whole grain: made with or containing whole unprocessed grains of sth., teljes kiőrlésű, pulses: edible, dry seeds of plant like beans, chickpeas, and peas, which are a source of protein and fiber, hüvelyesek, processed food: any food that has been changed from its original, natural state, through action like washing, chopping, cooking, etc., feldolgozott élelmiszer

Solution Upper-intermediate U6

tarafından
Yazdır
Yerleştir

Skor Tablosu

Görsel stil

Seçenekler

Daha çok böyle

Food Solutions upper-intermediate
Food Solutions upper-intermediate
tarafından
Rastgele kartlar
Unit 6 Food products (część 1) - Macmillan Repetytorium Ósmoklasisty część 1 (klasa 7)
Unit 6 Food products (część 1) - Macmillan Repetytorium Ósmoklasisty część 1 (klasa 7)
tarafından
Eşleşmeyi bul
Unit 6 Food products (część 2) - Macmillan Repetytorium Ósmoklasisty część 1 (klasa 7)
Unit 6 Food products (część 2) - Macmillan Repetytorium Ósmoklasisty część 1 (klasa 7)
tarafından
Eşleşmeyi bul
Unit 6 Food products (część 3) - Macmillan Repetytorium Ósmoklasisty część 1 (klasa 7)
Unit 6 Food products (część 3) - Macmillan Repetytorium Ósmoklasisty część 1 (klasa 7)
tarafından
Eşleşmeyi bul
Hungarian dishes
Hungarian dishes
tarafından
Eşleşmeyi bul
Solutions Upp-Int 6A Vocabulary Food
Solutions Upp-Int 6A Vocabulary Food
tarafından
Eşleştir
English Class A1+ Unit 2 Food and drink 2
English Class A1+ Unit 2 Food and drink 2
tarafından
Eşleştir
English File Intermediate Unit 1 Vocabulary Food & Cooking
English File Intermediate Unit 1 Vocabulary Food & Cooking
tarafından
Eşleştir

Şablonu değiştir

Otomatik olarak kaydedilen geri yüklensin mi: ?