2 tablespoons (cups), 1/8 cup, 16 Tablespoons (cup), 1 cup, 5 1/3 Tablespoons, 1/3 cup, 2 pints, 1 quart, 4 Tablespoons (cup), 1/4 cup, 2 cups, 1 pint, 8 Tablespoons (cup), 1/2 cup (T), 2 fluid ounces, 1/4 cup (liquid), 3/4 cup (2), 1/4 + 1/2, 128, fluid ounces in a gallon, 4 Quarts, 1 Gallon, 4 fluid ounces, 1/2 cup (liquid), 12 Tablespoons, 3/4 cup, 1 stickof butter (T), 8 Tablespoons, 3 teaspoons, 1 Tablespoon, 1 stick of butter (cups), 1/2 cup (butter), 2 cups of butter , 4 sticks.

Kitchen Measuring

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