Meat is best defined as:, Any edible part of an animal, Muscle tissue of slaughter animals, Fat and connective tissue of animals, All animal by-products, The major chemical component of muscle meat is:, Protein, Fat, Water, Minerals, Which muscle protein is soluble in dilute salt solutions?, Sarcoplasmic protein, Stroma protein, Elastin, Myofibrillar protein, Rigor mortis occurs mainly because of:, Accumulation of oxygen in muscle, Increase in ATP concentration, Depletion of ATP in muscle fibers, Increase in muscle temperature, Which factor has a beneficial effect on the juiciness and flavor of meat?, Low water-holding capacity, High connective tissue content, Marbling, Rapid chilling.
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TOPIC 2
Baham ko'rish
Baham ko'rish
Baham ko'rish
tomonidan
Animalfoodtechbot
Tarkibini tahrirlash
Chop etish
qo'shib qo'yish
Ko'proq
Tayinlashlar
Ilg'orlar ro'yxati
Ko'proq ko'rsatish
Kamroq koʻrsatish
Ushbu etakchilar jadvali hozirda xususiy. Uni ommaga etkazish uchun
Ulashish-ni
bosing.
Liderlar ro'yxati resurs egasi tomonidan o'chirib qo'yildi.
Ushbu etakchilar ro'yxati o'chirib qo'yilgan, chunki sizning variantlaringiz resurs egasidan farq qiladi.
Qaytish moslamalari
Viktorina
ochiq-oydin shablon. Etakchilar ro'yxati uchun ballar yaratmaydi.
Tizimga kirish talab qilinadi
Vizual uslub
Shriftlar
Obuna talab etiladi
Moslamalar
Namunani almashtirish
Hammasini koʻrsatish
Faoliyatni o'ynaganingizda ko'proq formatlar paydo bo'ladi.
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Ochiq natijalar
Bogʻdan nusxa olish
Tez javob kodi
& Olib tashlash
Tahrirlashni davom ettirish:
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