1) At what temperature bacteria are killed? a) 5C b) 80C c) 30C 2) What is the temperature of the "DANGER ZONE"? a) 5c - 60c b) 61c - 100c c) -18c - 0c 3) At what temperature should food be kept frozen? a) 5c b) - 18c c) 0c 4) How long can you keep cooked food at room temperature before you discard? a) 4 hours b) 12 hours c) 8 hours 5) What will be the right temperature for a chiller? a) -1c - -18c b) 5c - 60c c) 0c - 4c

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