Picar - To mince, Cortar en pedacitos - To chop, Cortar en rebanadas - To slice, Añadir - To add, Poner al fuego - To put to the flame, Cocinar - To cook, Cocer a fuego lento - To cook over a low flame, Quemarse - To burn, Hervir - To boil, Freír - To fry, El condimento - condiment, El ajo - Garlic, pelar - to peel, La receta - Recipe, El sabor - Flavor, La estufa - Stove, El horno - Oven, La cocina  - kitchen, la tapa - cover/lid, La parilla - Grill,

Capitulo UNO

Chop etish
qo'shib qo'yish

Ilg'orlar ro'yxati

Vizual uslub

Moslamalar

Namunani almashtirish

Tahrirlashni davom ettirish: ?