gluten [ˈɡluːtn] - a sticky protein substance that is found in wheat flour, lactose [ˈlæktəʊs] - a type of sugar found in milk, intolerant - not able to eat particular foods without suffering bad effects, vegan [ˈviːɡən] - someone who does not eat any animal products at all, vegetarian - someone who does not eat meat or fish, low-fat - containing or using only a small amount of fat,

2C

Chop etish
qo'shib qo'yish

Ilg'orlar ro'yxati

Vizual uslub

Moslamalar

Namunani almashtirish

Tahrirlashni davom ettirish: ?