1) What is a baker's primary task? a) Bake bread b) Cook pasta c) Grill meat 2) Which ingredient is essential for baking? a) Flour b) Rice c) Beans 3) What does a baker use to mix dough? a) Whisk b) Mixer c) Blender 4) What is proofing in baking? a) Kneading dough b) Baking cookies c) Letting dough rise 5) What is a common baked good? a) Soup b) Bread c) Salad 6) Which tool is used to roll dough? a) Fork b) Rolling pin c) Knife 7) What temperature is often used for baking? a) 100°F b) 500°F c) 350°F 8) What is glazing in baking? a) Boiling water b) Adding icing c) Frying oil 9) What does a baker do with yeast? a) Ferment dough b) Chop vegetables c) Boil water 10) What is a baker's oven used for? a) Steaming b) Freezing c) Baking 11) What is kneading? a) Boiling pasta b) Grilling meat c) Mixing dough 12) What is a baker's apron for? a) Store food b) Hold tools c) Protect clothes

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