What is the first step in preparing to make a chocolate bar?, Tempering , Cleaning and Gathering tools, Molding, Wrapping , Which ingredients is the main source of chocolate flavor?, Sugar , Milk powder , Cacao beans, Butter, Why is it important to prepare tools and ingredients ahead of time?, To make the process faster and organized , To change the recipe anytime , To avoid using cacao beans, To skip some steps, What step removes the bitterness and develops the cacao flavor?, Tempering , Fermentation , Molding , Cooling, After drying, what is done to the cacao beans?, Roasted , Frozen, Washed again, Mixed with sugar, What do you call the process of grinding cacao nibs into a thick paste?, Filtering , Conching, Liquor grinding , Drying , What ingredients is added to make milk chocolate creamy?, Water, Cocoa butter, Milk powder, Salt, Which step improves the smoothness and flavor of the chocolate?, Conching , Wrapping , Storing , Harvesting , What is the purpose of tempering chocolate?, Make it bitter, Give it shine and a smooth snap, Make it soft and sticky , Remove its flavor, What is the final step in making a chocolate bar?, Roasting , Fermenting , Pouring into molds and cooling , Grinding .

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