Soft, Describes food that is easy to bite or chew., Crispy, Refers to food that is firm and makes a light crunching sound when bitten., Crunchy, Describes food that is hard and produces a louder, more solid sound when chewed., Creamy, Refers to a smooth, thick texture, often containing cream or similar ingredients., Juicy, Describes food that contains a lot of liquid or natural juices., Tender, Refers to food that is soft and easy to cut or chew, especially meat., Chewy, Describes food that requires a lot of chewing., Dry, Refers to food that lacks moisture., Greasy, Describes food that contains too much oil or fat., Smooth, Refers to a texture without lumps or roughness.

TEXTURE

بواسطة
طباعة
تضمين

لوحة الصدارة

النمط البصري

الخيارات

أكثر مثل هذا

Taste/texture
Taste/texture
بواسطة
فرز المجموعات
Describing taste and texture of foods
Describing taste and texture of foods
بواسطة
اختبار تنافسي
Adjectives to describe food
Adjectives to describe food
بواسطة
المطابقة
Food adjectives (taste and texture)
Food adjectives (taste and texture)
بواسطة
إعادة ترتيب الأحرف
Describing food: taste, texture and how it's cooked
Describing food: taste, texture and how it's cooked
بواسطة
فرز المجموعات
Food - tastes and textures
Food - tastes and textures
بواسطة
المطابقة
Adjectives to describe food
Adjectives to describe food
بواسطة
فرز المجموعات
FOOD TEXTURE
FOOD TEXTURE
بواسطة
اختبار تنافسي

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