steam, Cook with steam from boiling water, without the food touching the water., simmer, Cook gently in liquid just below boiling, with small bubbles, saute, Cook quickly in a small amount of oil over medium–high heat, stirring often. Originated from a French word that means "to jump", boil, Cook food in water or liquid at a high temperature with large bubbles., grill, Cook food over direct heat (often on a metal grate), giving it a charred surface., fry, Cook food in hot oil or fat, either shallow or deep., roast, Cook food in the oven with dry heat, usually for meat or vegetables., stew, Cook food slowly in liquid over low heat, usually for a long time until it becomes tender.

Cooking methods

بواسطة
طباعة
تضمين

لوحة الصدارة

النمط البصري

الخيارات

تبديل القالب

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