colander - a perforated bowl used to strain off liquid from food after washing or cooking., chopping board - a board on which vegetables and other types of food are chopped., grater - a device having a surface covered with holes edged by slightly raised cutting edges, used for grating cheese and other foods., ladle - a large long-handled spoon with a cup-shaped bowl, used for serving soup or sauce., scales - a kitchen device used to measure the weight of ingredients., apron - something you wear over your clothes to protect them., oven mitt - a thick covering for the hand, used for taking hot things out of an oven., peeler - a kitchen tool used to remove the skin of vegetables and firm fruits, kettle - a pot made for boiling water., rolling pin - a cylindrical food preparation utensil used to shape and flatten dough.,

KITCHEN TOOLS

بواسطة
طباعة
تضمين

لوحة الصدارة

النمط البصري

الخيارات

تبديل القالب

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