Beef colour - Bright red, Lamb colour - Dull red, Pork colour - Pale pink, Chicken colour - White with a faint blue tint., Beef fat - creamy white, brittle texture. , Lamb fat - Hard and brittle, Chicken fat - Small amount of fat around the vent area., Beef texture - firm with even textured flesh., Lamb - Even finely textured., Pork texture - Should be firm and not stay dented when pressed., Chicken texture - Plump breast, firm and bounce back when pressed., meat smell - fresh pleasant odour., Marbling - Even distribution of fat throughout the meat.,

Meat

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