menu - a printed list of meals, cutlery - knives, forks spoons, bill - sum of money you must pay for the food, tip - sum of money often given to restaurant staff for good service, waiter - a man whose job is to serve customers at their tables in a restaurant, waitress - a woman whose job is to serve customers at their tables in a restaurant, chef - a professional cook, customer - a person who buys goods or services, cup - mainly used for drinking, uniform - special clothes for staff,

Restaurant

بواسطة
طباعة
تضمين

لوحة الصدارة

النمط البصري

الخيارات

تبديل القالب

استعادة الحفظ التلقائي: ؟