Gastronomy and Culinary Arts - a field related to cooking and serving, to marinate - to leave the meat in the mixture of oil, vinegar, herbs and spices, to season - to add salt, pepper, etc. to food, a workshop - a practical work on a particular subject, a tip - a clue, a tactic,

cooking

طباعة
تضمين

لوحة الصدارة

النمط البصري

الخيارات

تبديل القالب

استعادة الحفظ التلقائي: ؟