Whip - To beat Rapidly to incorporate air, Saute - Took cook or brown food in a small amount of oil, Dredge - To coat food heavily with another ingredientTo work or press dough with the palm of your hand, Fold - To gently mix ingredients, Brown - The process of cooking meat to remove the fat and to give the meat a brown color, Boil - Cook liquid at a high temperature, bubbles , Mince - To cut into very small pieces, Dice - To cut into very small cubes, about ¼, Simmer - To cook just below boiling, Poach - To cook in a liquid at a low temperature,

Cooking Terms

طباعة
تضمين

لوحة الصدارة

النمط البصري

الخيارات

تبديل القالب

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