Poor Personal Hygiene - Transfering (moving) pathogens from your body to food., Time-Temperature Abuse - Letting food stay too long at temperatures that are good for germs, Cross-Contamination - Transferring pathogens from one surface to another, Poor Cleaning and Sanitizing - Transferring (moving) germs from dirty surfaces to food,

Food Handler 1.2 How Food Becomes Unsafe

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تضمين

لوحة الصدارة

النمط البصري

الخيارات

تبديل القالب

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