Smoking - A complementary process to curing that improves flavor and appearance, and can also act as a drying agent., Curing - It is similar to pickling, and uses salt, acid and/or nitrites., Pickling - The process of soaking foor in a solution containing salt, acid, or alcohol., Drying - The process of dehydrating foods until there is not enough moisture to support microbial activity., Canning - The process of heating the product at a specified temperature for a specific length of time.,

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