Mixing Ingredients - First, put flour, water, yeast, and a little bit of sugar in a big bowl. Next, we mix them together to make dough., Shaping Dough - Then, shape the dough into different shapes: buns, rolls., Baking - Next, the shaped dough goes into a big, hot oven. Inside the oven, it gets very hot. Bake until it's brown., Cooling - Then take the bread out and let it cool. This makes it safe to touch and eat., Quality Control - After that check the bread to make sure it looks and tastes good., Packaging  - Then put the bread into bags or boxes., Hygiene - Clean the work area and machines with water and soap to keep everything clean and tidy., Safety - We always wear protective equipment like gloves and goggles to stay safe. We follow signs and rules to avoid accidents., Delivery - Finally, put the trays of bread onto big trucks. The bread is delivered to shops.,

What we do... (Processes)

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