Acids: pH less than 7, Sulfuric acid, Nitric acid, Hydrochloric acid, HBr, H2CO3, HNO3, Sharp taste, Lemon juice, Bases/Alkalis: pH greater than 7 (if soluble in water), Bitter taste, Dark chocolate, NaOH, Mg(OH)2, CaO, Calcium carbonate, Na2CO3, Salts: Sodium chloride, NaCl, KNO3, CaSO4, Lithium nitrate, pH usually 7, Sodium sulfate, Formed when an acid and a base react together,

Classify the following as acids, bases or salts

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