Dough - A Thick, soft uncooked mass of moistened flour and other ingredients, Beat - To lift a mixture with a spoon or an electric mixer to inject air & make the mixture smooth and creamy, Blend - To mix thoroughly 2 or more ingredients, Fold - To mix, using a motion beginning vertically down through the mixture, Extract - Drawing flavors from certain foods, used to flavor other food items, Cream - To beat until soft and fluffy, generally applies to shortening & sugar, Glaze - To coat or cover an item with a glossy coating, Cut In - A part blended into another part, Toss - To cause a rising and falling action for the purpose of blending ingredients together as in salads, Knead - To place dough on a flat surface and work it, pressing down with your hands, then folding over and over, Whip - To beat rapidly to increase volume and incorporate air, Batter - A mixture of flour, sugar, eggs, milk, etc. which can be poured,

Baking Terms

طباعة
تضمين

لوحة الصدارة

النمط البصري

الخيارات

تبديل القالب

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