: Boil a large pot of water, ___ it heats up quickly., Add a pinch of salt to the water, ___ the pasta will have more flavor., ___ the water is boiling, add the spaghetti and cook it according to the package instructions., While the pasta is cooking, chop the pancetta into small pieces, ___ fry it in a pan until crispy., ___ the pancetta is ready, set it aside on a plate lined with paper towels., Crack two eggs into a bowl and whisk them with grated Parmesan cheese, ___ set the mixture aside., Drain the pasta, but save some of the pasta water ___ the sauce is too thick later., Toss the hot pasta into the pan with the pancetta, ___ stir well to combine., Add the egg and cheese mixture to the pasta, ___ work quickly to coat the pasta without scrambling the eggs., Add a splash of pasta water to loosen the sauce, ___ it'll be too thick., Serve the pasta immediately, ___ sprinkle more Parmesan and black pepper on top., ___ you finish eating, wash the dishes and clean the kitchen.,

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