to roast - to cook food by exposing it to direct heat, often in an oven, to blend - to combine into one, to stew - to cook slowly in liquid, to sauté - to fry briefly over high heat, to soak - put in liquid, to spread - move a soft substance over something so that it covers it, to steam - to cook something by letting steam pass over it, to defrost - to make or become free of frost or ice, to dress - to prepare meat, chicken, fish, etc. for cooking or eating by cleaning it and taking out the parts that are not needed, to stir - to move food around in a dish, bowl or pan using a spoon or other object, to grate - to reduce to small shreds, to drizzle - to pour liquid slowly over something, especially in a thin line or in small drops,

cooking

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