Meat, poultry and fish: lamb chops, smoked salmon, tuna steak, veal, kidney, liver, venison, mackerel, Dairy products: sour cream, whey, butter, yoghurt, cheddar, Bread, cakes, and home baking: scone, muffin, rolls, bagels, pastry, sliced loaf, Condiments, and sauces/ dressing: vinegar, aioli, horseradish, gravy, mustard, Herbs and spices: parsley, dill, rosemary, basil, cinnamon, thyme, Fruit and vegetables: radish, pomegranate, parsnip, fig, cauliflower, aubergine, beetroot, celery, apricot, fennel,

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