1) One of the functions of protein in the animal's body is to  a) Provide energy b) Be a source of vitamin A c) Provide insulation d) Produce enzymes, hormones and antibodies 2) A deficiency in vitamin A is associated with a) Rickets in calves b) Infertility in cattle c) Blood not clotting in sheep d) Milk fever in cattle 3) Which of the following is caused by a deficiency in calcium a) Milk fever b) Grass tetany c) Pine disease d) Swayback 4) Grass tetany is prevented in animals by the addition of a) Calcium b) Manganese c) Cobalt d) Magnesium 5) Fat is required in the body as it a) Stores excess energy b) Builds muscle c) Controls metabolic processes d) Provides fibre 6) Explain a maintenance diet a) The amount of feed that allows for the production of 1kg of LWG b) The amount of feed that allows for the animal to maintain good health with no loss or gain of weight 7) Pine disease is a deficiency in a) Calcium b) Magnesium c) Cobalt d) Iron 8) Swayback in sheep and lambs is a deficiency of a) Calcium b) Copper c) Magnesium d) Cobalt 9) Ruminant animals have how many compartments in their stomach a) 1 b) 2 c) 4 d) 6 10) Monogastric animals have how many compartments in their stomach a) 1 b) 2 c) 4 d) 6 11) Bulky feeds are a) High in water and high in energy b) High in water and low in energy c) Low in water and low in energy d) Low in water and high in energy 12) Concentrates are feeds that are a) Low in water high in energy b) Low in water low in energy c) High in water high in energy d) High in water and low in energy 13) The total energy in an animals feed is called the a) Digestible energy b) Gross energy c) Metabolised energy d) Net energy 14) How many amino acids is protein made up of a) 10 b) 15 c) 20 d) 25

Animal Nutrition

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