Microorganisms, living things that are very small, Microscope, used to see microorganisms, Viruses, example of microorganism, Nutrition, get food from surroundings or other things, Respiration, release energy from food, Growth, increase in size and number, Reproduction, produce new microorganisms, Temperature, most grow well in warm conditions, Food, more food helps them grow faster, Moisture, they grow well in moist places, pH level, most grow well at neutral pH, Oxygen, some need oxygen, some do not, Light, most do not grow well in bright light, Making food and drinks, used to make yogurt, bread, cheese, Making medicine, used to produce antibiotics, Decomposers, break down dead plants and animals, In agriculture, help increase soil fertility, Cause diseases, can cause flu, chickenpox, tuberculosis, Spoil food, make food rot and unsafe to eat, Damage materials, can damage wood, paper, clothes, Cause food poisoning, harmful bacteria in contaminated food or drink, Bread mould activity, shows microorganisms can grow on food

Unit 3 Microorganisms

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