1) What is the most common symptom of foodborne illness? a) Sneezing b) Swollen feet c) Vomiting d) Coughing 2) What is the most common bacteria-caused diarrhea? a) Escherichia coli (E.coli) b) Streptococcus pneumoniae c) Anaerobes d) Staphylococcus saprophyticus 3) What bacteria can be found when meat and poultry are contaminated during processing and the animal feces contact meat surfaces? a) Streptococcus and Lactococcus b) Pseudomonas and Yersinia c) Salmonella and Listeria monocytogenes d) Campylobacter and Salmonella 4) What were some of the associated food with Salmonella? a) Egg, Meat and Poultry b) Milk c) Food Grain d) All of the above 5) The following are the treatment for food poisoning based on lifestyle and home remedies, except… a) Use ginger b) Keep on eating solid food c) Drink plenty of water every day d) Get enough rest 6) You should not use the same glove that is used to handle money, to handle food. a) True b) False 7) All of the following are steps to avoid food contamination, except… a) Washing hands before and after handling food. b) Make sure foods are from safe sources. c) Preparing and serving food for other people while having a fever. d) Use different utensils for handling raw and cooked food. 8) The most ideal temperature range for bacterial growth is… a) 3°C and 25°C b) 5°C and 60°C c) 1°C and 40°C d) 3°C and 60°C

Foodborne illness (Group 1)

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