Fish and seafood: mussels, prawns, salmon, squid, tuna, crab, lobster, Meat: beef, chicken, duck, lamb, pork, Fruit and vegetables: beetroot, pear, cherries, red pepper, avocado, cabbage, aubergine (eggplant), courgette (zucchini), mango, raspberries, cucumber, grapes, green beans, lemon, melon, Cooking: baked, boiled, fried, steamed, roast, grilled, Adjectives to describe food: tinned, raw, fresh, frozen, low-fat, hot/ spicy,

EF Int 1a food and cooking

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