Flavor - very sweet flavor, dries hard candy hard for lasting decorations, Consistency - Thin-stiff depending on how much water is added, Best uses - Flower making, figure piping, decorating cookies, Ingredients - use whipped egg whites or meringue powder combined with liquid, Mixing - combine powder sugar, meringue powder and water, Add color - use gel food coloring by adding a small amount at a time, Thin icing - used for color flow to "flood" the cookie with icing, Medium icing - used to outline the cookie with a border, Dry and Set - Allow icing to dry at room temperature for 12 hours, Icing is too thick - Add water to thin out, Icing is too thin - Add a small amount of powdered sugar ,

Royal Icing

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