1 - Measure 100cm of water using the measuring cylinder., 2 - Pour the water into the beaker., 3 - Add one sugar cube to the beaker., 4 - Immediately start the stopwatch., 5 - Stir the mixture continuously with the stirring rod., 6 - Once the sugar cube can no longer be seen, stop the stopwatch., 7 - Record the time taken for the sugar cube to dissolve in a table., 8 - Repeat steps 1-7 but this time do not stir (i.e. miss out step 5.),

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