overcooked, food that has been cooked for too long or at too high a temperature , delicious, food or drink that has a very pleasant taste , well-seasoned, food that is pleasantly and thoroughly flavored with salt, herbs, or spices, tender , a soft, delicate texture , soggy, a food texture that is unpleasantly wet, soft, or waterlogged, savory, a rich, salty, or spicy taste that is not sweet, often described as meaty, broth-like, or earthy. It is officially recognized as the fifth basic taste, known as umami, greasy, cooked in excessive oil or animal fat, appetizing, food, drink, or aromas that are highly appealing and stimulating the appetite , crunchy, a firm texture that makes a loud, crisp, or snapping sound when chewed.

flavors

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