1) It is a type of hand tool typically used to measure distance or size. a) b) c) d) 2) This scale has two sides – it usually measures 24″ x 14″ and is used to mark fabric straight, corners correctly a) b) c) d) 3) It used for transferring pattern markings from their pattern to the fabric being used. a) b) c) d) 4) It is the simplest ,most convenient , and highly recommended method of fish preservation. a) Freezing b) Drying and dehydration c) Salting d) Smoking 5) It is done by applying with the aid of salting , drying, and heat treatment. a) Salting b) Drying and dehydration c) Freezing d) Smoking 6) It is the process used for making fish paste and fish sauce. a) Kench salting b) Brine salting c) Fermenting d) Pasteurization 7) It is the process of killing the bacteria by heating the food for 30 to 40 minutes a) Pasteurization b) Canning  c) Salting d) Freezing 8) It is the process of packing food in a tightly sealed container and heated at a high temperature to prevent spoilage. a) Salting b) Canning c) Freezing d) Pasteurization 9) It is the oldest method of food preservation. This method reduces the water content in food. a) Drying and dehydration b) Canning c) Freezing d) Pasteurization 10) It is the process of converting sugar into alcohol through the action of yeast. a) Fermentation b) Salting c) Freezing d) Canning 11) It is the method of extending the shelf life of food such as fruits,vegetables, and meat for future consumption. a) Fish preservation b) Food preservation c) Meat preservation d) Palatabality 12) It literally uses salt to preserve and lengthen the shelf life of fish and other fish products. a) Salting b) Fish preservation c) Canning d) Freezing 13) It is a slow type of broiling where fish are placed near the fire at smoke temperature. a) Cold smoking b) Brine salting c) Hot smoking d) Kench salting 14) It is the simplest ,most convenient , and highly recommended method of fish preservation. a) Freezing b) Salting c) Fermentation d) Canning 15) This is a way to promote your products uses reinforcing techniques in the form of “ buy one,take one”offers,discount,products demonstrations,trade contest,freebeis. a) Personal selling b) Advertising c) Sales promotion d) Publicity 16) Raises the awareness of the people about the products. It enables the costumers to touch and see the actual products. a) Personal selling b) Advertising c) Publicity d) Product display 17) It is known as the “free form of promotion” a) Publicity b) Advertising c) Personal selling d) Product display 18) It is a paid form of promotion in television and radio commercials magazines , and newspaper paid ads among others. a) Publicity b) Advertising c) Product display d) Personal selling 19) One of the basic activities in marketing and selling household linens produce unique and exquisite quality products and place them in good. a) Packaging b) Product display c) Advertising d) Personal selling 20) It used in salad dressings,mayonnaise,pickles,and relishes.The most common acid is vinegar. a) Salt b) Acids c) Kench salting d) Brine salting 21) It is an important factor in choosing processed meat. a) Palatability b) Fish preservation c) Meat preservation d) Fermentation 22) It is the process of removing the moisture in the meat to prevent the growth of microorganism. a) Wet salting b) Dry salting c) Brine salting d) Fermenting 23) It is done to extend the shelf life of fish and other fishery products , and to improve the quality of the products. a) Food preservation b) Palatability c) Meat preservation d) Fish preservation 24) A hanging curtain worth Php.100.00,the markup price is 30%.What is the selling price? a) Php 30.00 b) Php 130.00 c) Php 135.00 d) Php 120.00 25) A round table cloth worth Php 45.00,the markup price is 35%.What is the selling price? a) Php 15.75 b) Php 85.00 c) Php 60.75 d) Php 70.75

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