I am a classic potato and onion omlet eaten all over Spain. - tortilla española, I am a Spanish soup, made of raw blended vegetables. served cold. - gazpacho, I am a creamy custard dessert topped with a layer of caramel sauce commonly eaten in Latin American countries. - flan, I am a long and skinny, crispy, donut like dessert. - churros, I am a Spanish rice dish. I take my name from the type of pan I cook in. I can be made with  chicken, seafood, or chorizo - paella, I am an appetizer made of fresh raw fish, citrus juice, chili peppers and other seasonings. - ceviche, I am a sponge cake made with 3 different types of milk. - tres leches, I am a potato dish fried in oil and served with a warm, spicy sauce. - patatas bravas, I am a Latin American turnover pastry that can be baked or fried. I can be filed with meats, cheeses, or vegetables. - empanadas, I am an Argentinian green sauce commonly cooked with meat. - chimichurri, I am a fried puffy pastry covered in powdered sugar and eaten in Latin American countries. - sopapillas,

La Comida Hispana - Busqueda de Tesoros (Scavenger Hunt)

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