pastry blender - used to cut fats into dry ingredients, slotted spoon - used to remove solids from liquids, rubber scraper - used to clean the sides of a bowl or fold solids into batter, turner - used for serving or flipping foods, peeler - used to remove the skins from fruits and vegetables, rolling pin - used to shape and flatten dough, leveling spatula - used to level off measured ingredients, colander - used to drain liquids from food, such as pasta; also used to wash vegetables, strainer - used to remove solids from liquid or vice versa; also used for sifting flour/sugar/etc., sifter - adds air and removes lumps from dry ingredients, whisk - used to mix foods together or to incorporate air into foods, liquid measuring cup - used to measure liquids, dry measuring cup - used to measure dry and solid ingredients, measuring spoon - used to measure small amounts of ingredients, grater - used to shred foods into smaller pieces,

Kitchen Equipment

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