deep-fry - cook in hot oil in a deep pan (e.g. chips, fried fish), grill - cook over or under a strong heat (e.g. bacon and sausages; meat on a barbecue), slice - cut a flat piece of food from something larger (e.g. sliced bread; a slice of cake), roast - cook meat, fish or vegetables in an oven (e.g. .... chicken; ......ed vegetables), stir-fry - cook small pieces of meat, fish or vegetables in hot oil in a frying pan - common in Asian cooking (e.g. chicken ....; ........ vegetables), fry - cook food in hot oil in a flat pan (e.g. ....onions), steam - cook food with ....... - i.e. in the vapour produced from boiled water (e.g. .....ed fish or vegetables), marinate - put food in a ........ - a liquid full of herbs and spices which imparts a flavour to the food (e.g. ...... the pork overnight) , mash - beat the food until it is broken up (e.g. ......ed potato), grate - use a grater to cut off lots of small pieces to sprinkle over food (e.g. ......d parmesan cheese),

Outcomes Int. U8. cooking verbs

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