colander - tool used to drain water from pasta or vegetables, whisk - kitchen tool used to mix ingredients- adds air, tongs - gadget that helps you turn food over when cooking, grater - a tool that allows you to shred food items so they are smaller, oven mitts - tools that allow you to safely take items out of the oven or handle things that are too hot, liquid measuring cups - kitchen tool that you use to measure liquids, rolling pin - tool used to help roll out dough evenly, dry measuring cups - tools that are used to help you measure dry goods such as flour, sugar or salt, pastry blender - used to help cut fat into dry ingredients , mixing spoon - used to mix and stir, cutting board - used to cut and chop ingredients to prevent damage to the counter top, cooling rack - allows air circulation around hot baked goods, chefs knife - used for chopping and slicing food products, serrated knife - used to cut soft foods, skillet/frying pan - used to cook foods on the stove top, rubber scraper - removes excess food from a bowl or pan , kitchen fork - lifts and turn large cuts of meat while carving, turner - lifts and/or turns food over, spatula - level ingredients or frost a cake, sauce pan - a deep cooking pan, typically round, made of metal, and with one long handle and a lid, measuring spoons - measure small amounts of liquid or dry ingredients, strainer - remove liquid from a small amount of food, sifter - combines or adds air to ingredients, stock pot - a pot in which stock or soup is prepared by long, slow cooking. Has a lid and 2 smaller handles ,

Chapter 21 Kitchen Tools

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