1) List 3 advantage of BeSs. 2) List of 2 categories of food premise recognition. 3) How many months is the validity period of BeSS recognition? 4) Give 2 types of premise cannot get BeSS 5) Give 2 example category premise can get BeSS. 6) Give 1 procedure users of the BeSS logo. 7) What is muslim halal supervisor? 8) Describe the logo of BeSS. 9) How to apply MeSTI? 10) What are the requirement of Halal Slaughterman? 11) What is definition of Carcass? 12) Give 4 determination of Death slaughtered animal 13) When can the BeSS logo not be displayed? 14) What are the reason that can lead to the cancellation of BeSS recognition? 15) Give 2 Indicator of effective stunning in procedure for the pneumatic percussive stunning of animal. 16) Give 3 requirement for marking or labelling that should be attach to the container? 17) What information shall be include on the label for primary meat and poultry product? 18) The meanings of poultry? 19) What are the criteria to be a muslim Halal Checker? 20) What is halal slaughter process ? 21) Give 2 types of permitted animal? 22) Give 4 non-halal conformance. 23) Give reason why BeSS recognition is dependent ? 24) What are the objectives of the MeSTI organization ? 25) What are the criteria that must be complied with by food premises that apply for MeSTI? 26) Give 2 reason MeSTI recognition maybe withdrawn? 27) State 6 the approval process steps to obtain MeSTI certification approval. 28) Give 2 references used by MeSTI. 29) Where should the applicant's informantion be amended? 30) What is slogan of KKM? 31) What is the application period for BeSS certificate renewal through the FoSIM system? 32) What's name of this tool?  33) How long does the applicant have to take action to correct the non-compliance? 34) What should be done if the BeSS certificate is damaged or lost ?

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