1) Used to pick up and grasp or flip foods on the grill or in a pan. a) Baking Sheet b) Wire Whisk c) Colander/Strainer d) Spatula 2) Protects knives and keeps your counters clean when cutting food. a) Sifter b) Cutting Board c) Colander/Strainer d) Spatula 3) Use to whip or incorporate air when mixing food together in a fast motion. a) Wire Whisk b) Ladle c) Peeler d) Cutting Board 4) Used to separate and break up clumps in dry ingredients such as flour, as well as making the texture come out more “airy.” a) Baking Sheet b) Liquid Measuring Cup c) Spatula d) Sifter 5) Protects your hands when moving hot pots and pans. a) Colander/Strainer b) Liquid Measuring Cup c) Cutting Board d) Oven Mitts 6) This is a type of baking pan that is used to put food in the oven with. a) Saucepan b) Dry Measuring Cup c) Sanitizer Bucket d) Sheet Pan 7) Used with soups and liquids to scoop larger amounts at a time. a) Colander/Strainer b) Sifter c) Rolling Pin d) Ladle 8) Used to measure liquid ingredients with. It is clear, has the written measurements on the sides, and a spout for pouring. a) Liquid Measuring Cup b) Cutting Board c) Colander/Strainer d) Oven Mitts 9) This is a round cylinder used to flatten doughs. a) Wire Whisk b) Rolling Pin c) Rubber Scraper d) Ladle 10) These are used to measure the temperature of an ingredient. a) Turner b) Dry Measuring Cup c) Thermometer d) Grater 11) This is a deep cooking pan, typically round, used over the stove to cook a lot of food with. a) Grater b) Baking Sheet c) Stockpot d) Wire Whisk 12) This is used to separate solids from liquids like noodles from water. a) Colander/Strainer b) Cutting Board c) Tongs d) Dry Measuring Cup 13)  This is used to measure dry ingredients with such as flour or sugar. a) Sifter b) Rubber Scraper c) Dry Measuring Cup d) Wire Whisk 14)  This is used to scrape food out of bowls or containers. It is usually made of rubber and can also be used when mixing various foods. a) Rubber Scraper b) Dry Measuring Cup c) Grater d) Peeler 15) This is used to take off the outer layer of food. Has a blade on it that is sharp. a) Grater b) Dry Measuring Cup c) Peeler d) Colander 16) This is used for measuring very small amounts of food, either liquid or dry. a) Oven Mitts b) Tongs c) Ladle d) Measuring Spoons 17) This is a tool consisting of two arms hinged, or fastened together, holding, or lifting something. a) Tongs b) Sifter c) Oven Mitts d) Saucepan 18) This is a medium depth skillet or pan, which has straight or rounded sides, a long handle, and a cover. a) Sheet Pan b) Ice Cream Scoop c) Saute Pan d) Liquid Measuring Cup 19) This is a container used for holding the towel and cleaner used for sanitizing counters, tables, etc. a) Cambro Container b) Muffin Pan c) Sanitizer Bucket d) Griddle 20) This is a flat iron plate that is heated and used for cooking food. a) Griddle b) Microwave c) Mixing Bowl d) Gallon Pitcher 21) These come as one or in a set and are used for mixing and/or holding foods. a) Sheet Pan b) Ladle c) Hand Mixer d) Mixing Bowls 22) This is a smaller pot used for smaller amounts of liquids on the stovetop. a) Muffin Pan b) Sauce Pan c) Ice Cream Scoop d) Mixing Bowls 23) This is a utensil composed of a hollow hemisphere attached to a handle, for portioning ice cream, cookie doughs, or other soft foods. a) Ladel b) Ice Cream Scoop c) Mixing Bowls d) Colander/Strainer 24) This is a pan used to make cup-shaped items such as muffins or cupcakes. a) Sifter b) Sanitizer Bucket c) Saute Pan d) Muffin Pan 25) This is an electric hand tool used to mix ingredients in a separate bowl. a) Rubber Spatula b) Griddle c) Cambro Container d) Hand Mixer

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