1) "how long foods will last before they lose quality" a) preserve time b) best before c) use by d) valid till 2) "a small bag provided on request by a restaurant for a customer to carry home a meal" a) tidbit bag b) bag for leftovers c) doggy bag d) food box 3) What is it? a) It's a jar of honey b) It's a bank of honey c) It's a can of honey d) It's a tin of honey 4) antonym to "sweet" a) hot b) spicy c) tasty d) bitter 5) "потребитель" a) customer b) consumer c) shopper d) buyer 6) "an advantage or profit gained from something" a) help b) use c) disadvantage d) benefit 7) "... food" a) preserved b) tinned c) canning d) conservated 8) What is it? a) package of toothpaste b) pipe of toothpaste c) tube of toothpaste d) roll of toothpaste 9) "домашнего изготовления" a) self-made b) home-made c) domestic d) do-it-yourself 10) "using something in a careless way" a) useless b) spending c) pointless d) wasteful 11) What is it? a) stew b) boiled food c) roasted meat d) baked meat 12) "простой" a) flat b) plain c) basic d) simply 13) Name the action a) He is opening a tin of beer b) He is opening a bottle of beer c) He is drinking beer d) He is opening a can of beer 14) "аромат, вкус" a) smell b) taste c) flavour d) spice 15) what type of meat is this a) beef b) pork c) salmon d) lamb 16) "несладкий (любой вкус, отличный от сладкого)" a) savoury b) sour c) spicy d) mouth-watering 17) "must be consumed before or on that date" a) final day b) best before c) use by d) finish day 18) " person who very difficult to please and only liking particular things" a) picky eater b) fussy eater c) gourmet d) adventurous eater 19) What's this? a) doggy bag b) doggy food c) leftovers d) dish 20) Carbonated water with bubbles a) still water b) spring water c) tap water d) sparkling water 21) A light and gentle flavor refer to... a) mild (taste) b) bitter (taste) c) spicy (taste) d) sour (taste) 22) What are these? a) frozen beans b) frozen berries c) frozen peas d) frozen food 23) What is "herb"? a) A type of meat b) A plant used for flavoring food c) A type of vegetable d) A dessert ingredient 24) Synonym for "number" a) level b) frame c) shape d) figure 25) "a substance added to something in small quantities to improve taste or preserve meal" a) additive b) ingredien c) flavors d) spicies 26) What's this? a) mint b) spinach c) cucumber d) pepper 27) How are the eggs cooked? a) They are fried b) They are stewed c) They are boiled d) They are raw 28) What is another word for "hot"? a) Spicy b) Mild c) Fresh d) Sour 29) A type of grain used in bread and pasta a) spinach b) dough c) wheat d) flour 30) Synonym for "Strange odor" a) pleasant aroma b) fresh scent c) fragrant perfume d) funny smell 31) "the cells on your tongue that allow you to taste different foods" a) taste buds b) taste spots c) taste lines d) meal buds 32) A spicy sauce often used in Indian cuisine a) rise stew b) curry c) filling d) thick cream 33) Synonym for "get rid of" a) throw away b) serve c) save  d) keep 34) You have _________ us for the steak, but we didn't order it a) billed b) payed c) charged d) took 35) What's this?  a) a box of milk b) a carton of milk c) a bottle of milk d) a package of milk 36) "довольно хорошо" a) pretty nice b) pretty ok c) pretty d) pretty good 37) someone who loves food and knows a lot about it a) a foodie b) a fast food eater c) a quickly eater  d) a food lover 38) An ingredient used inside a dish a) covering b) service c) spilling d) filling 39) What does "covered with" mean? a) Hidden under something b) Removed from something c) Topped or dressed with a layer of something d) Presented as a gift 40) Would you mind to bring me a cloth? I .... water on the table a) fell b) spilled c) dropped d) lifted

Navigate B1 Unit 10

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