Whip - To beat rapidly to incorporate air, Saute - Took cook food in a small amount of oil, Dredge - To coat food heavily with another ingredient (often flour), Brown - The process of cooking an ingredient to give it a darker color, Boil - To cook liquid at a high temperature, Mince - To cut into very small pieces, Dice - To cut into small cubes, about ¼, Simmer - To cook a liquid just below its boiling point,

Cooking Terms

podle
Tisk
Vložit

Výsledková tabule/Žebříček

Vizuální styl

Možnosti

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