Should (suggestions): Let the chef know if the guest has any dietary restrictions., Always confirm how spicy the dish is before recommending it., Tell them we’re running low on salmon before they order it., Ask if they’d like the dressing on the side., Remind the guest that the aioli contains eggs., Let them know that option isn't vegan., Check if the toast level is to their liking., Explain that this dish typically takes longer to prepare., Recommend a lighter side dish if they're getting the burger., Point out that the smoothie has almond milk in it., Mention that gratuity isn't included in the bill., Could (polite offer): Offer a decaf version if they're sensitive to caffeine., Double-check if the bread is gluten-free., Suggest the iced hibiscus tea for something more refreshing., Recommend the Matcha Latte—it's been very popular lately., See if the kitchen can make that without oil., Switch their drink to oat milk if they're avoiding dairy., Bring the dessert menu while they wait for their mains., Offer smaller portions for guests who aren't very hungry., Suggest sharing the appetizer if the group is large.,

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