Mise en Place, Is a French culinary term that translates to "putting in place" or "everything in its place." It refers to the practice of preparing and organising all the ingredients, tools, and equipment needed before starting to cook., Cross contamination, Occurs when harmful germs, like bacteria or viruses, spread from one food or surface to another., Manaakitanga, Refers to the act of hospitality, care, and respect shown through the preparation and sharing of food, Kaitiakitanga, Refers to the practice of guardianship, sustainability, and responsibility over the environment and natural resources that are used to grow, harvest, and prepare food., Whanaungatanga, Refers to the concept of building and maintaining relationships and connections through the sharing of food., Auahatanga, Refers to creativity and innovation. In the context of food, it involves the use of imagination and originality in the creation, preparation, and presentation of food., Recipe, Is a set of instructions or guidelines for preparing a particular dish, drink, or food item..

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