1) foods that you boil 2) foods that you grate 3) foodsthat you fry 4) foods that you spread 5) foods that you roast 6) foods that you bake 7) spices that we use to season food 8) things that are normally on the table in a restaurant 9) vessels that you put on/in the oven 10) containers that we use to "hold" our food/drink 11) pieces of cutlery 12) appliances we use to cook/prepare food

B2-U7-Name 3...(food)

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