serve - sevírovat give someone food or drink, for example in a reastaurant, cut - nakrájet divide something into two or more pieces with a knife, cook - uvařit prepare food by heating it, slice - nakrájet na plátky cut something into thin flat pieces, bake - péci cook food in an oven, fry - smažit cook something in hot fat or oil, add - přidat put something together with something else, boil - vařit varem heat water until little bubbles form, sprinkle - posypat shake small pieces of something or drops of a liquid on another thing, pour - nalít make liquid flow out of or into something, peel - oloupat take the outside part off a fruit or vegetable, stir - zamíchat move a spoon or another thing round and round to mix something, melt - rozpustit make something become liquid through heating, mix - promíchat combine two or more things using a spoon, spatula, or electric mixer, grate - nastrouhat use a metal tool (a grater) for very small pieces, squeeze - vymačkat press something hard, taste - ochutnat feel or know a certain food or drink in your mouth, roast - upéci cook or be cooked in an oven or over a fire,

Cooking verbs - Czech

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