bread knife - serrated or saw tooth edge for cutting bread, colander - Used for draining liquid from larger foods such as pasta, cutting board - used to protect counters when using a knife. Should be plastic to prevent cross contamination., chefs knife - has a wide triangular blade used for chopping or dicing., ladle - has a small bowl at the end of a long handle used for serving liquid foods, liquid measuring cups - Used to measure liquid ingredients, spatula - Used to lift and turn flat foods such as hamburgers and pancakes, pastry blender - used to cut fat into dry ingredients, pairing knife - To peel or cut small food items, skillet - used for frying, pan broiling, and braising foods, rubber scraper - has a rubber end and is used to scrape food out from bowls, measuring cups, etc, straight edge - long flat spatula with a straight edge used for leveling or frosting cakes, strainer - wire mesh that separates liquids from food; usually has small fine holes, tongs - used to lift and grip hot bulky foods, wire whisk - used for blending, mixing, stirring beating and whipping milk and eggs, slotted spoon - a long-handled spoon with holes or slots in the bowl, saucepan - a small cooking pan with a handle, wooden spoon - used for baking, as they do not conduct heat as well as metal spoons and are less likely to leave behind scratches on non-stick surfaces, grater - a cutting tool used for grating or shredding, rolling pin - used to flatten dough when making pastry, cookies, and other dough products,

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