1) What is the process of applying ice to lower the temperature of fish? a) Icing b) Salting  2) Which process involves the removal of internal organs of fish? a) canning b) Eviscerate 3) What is the term for preserving fish using salt? a) Salting b) Canning 4) Which tool is used to maintain pressure during fish processing? a) Pressure gauge b) Eviscerate 5) What is a mixture of salt and water called in fish processing? a) Brine b) Eviscerate

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