1) Which of these is reason why baking is the most appropriate cooking method for baking? a) For developing a crust b) To help bread go soggy 2) Which of these is reason why baking is the most appropriate cooking method for baking? a) To achieve a heavy texture b) To allow the bread to rise 3) Which of these is reason why baking is the most appropriate cooking method for baking? a) So it goes dark brown b) To develop a golden colour 4) Which of these is reason why baking is the most appropriate cooking method for baking? a) To achieve the desired texture b) Keep it moist 5) Which of these is reason why baking is the most appropriate cooking method for baking? a) Wet cooking environment b) Dry cooking environment 6) Which of these is reason why baking is the most appropriate cooking method for baking? a) No added fats are required b) Need to add butter 7) Which of these can be used to enhance presentation of a baked product? a) Milk b) Cream 8) Which of these can be used to enhance presentation of a baked product? a) Egg wash b) Oil 9) Which of these can be used to enhance presentation of a baked product? a) Water b) Stock syrup 10) Which of these can be used to enhance presentation of a baked product? a) Fondant b) Sprinkles 11) Which of these is a baked savoury dough item? a) Bread rolls b) Fruit scone 12) Which of these is a baked sweet dough item? a) Cheese scone b) Chelsea buns 13) Which of these is a baked fruit item? a) Apple b) Strawberries 14) Which of these is a baked potato item? a) Arlie b) Chips 15) Which of these is a baked sweet pastry item? a) Strawberry tart b) Chocolate mousse 16) Which of these is a baked dessert item? a) Poached pear b) Rice pudding 17) Which of these is a baked milk item? a) Creme caramel b) Pavlova 18) Which of these is a consideration when baking food products? a) Temperature of oven b) Oven has a cool temperature 19) Which of these is a consideration when baking food products? a) Cook at the bottom of the oven b) Shelf position 20) Which of these is a consideration when baking food products? a) Cooking time b) Cook for 1 hour 21) Which of these is a consideration when baking food products? a) Humidity of oven b) Oven has no fan 22) Which of these is a consideration when baking food products? a) Cook in a pot b) Can use a bain marie 23) Which of these is a consideration when baking food products? a) Degree of cooking b) Cook till well done 24) Which of these is a consideration when baking food products? a) Correct use of equipment b) Use tin foil 25) Why is it important to follow shaping techniques when producing bread rolls? a) To make them bake well b) To meet product specification 26) Why is it important to follow shaping techniques when producing bread rolls? a) To enhance the presentation of the finished product b) So they look rustic 27) Why is it important to follow shaping techniques when producing bread rolls? a) For consistency of product b) For different sizing 28) Why is it important to follow aeration techniques when producing bread rolls? a) To heat the dough up b) To allow fermentation to take place 29) Why is it important to follow aeration techniques when producing bread rolls? a) To develop volume /structure b) To produce a heavy dough 30) Why is it important to follow aeration techniques when producing bread rolls? a) So it looks appealing b) To achieve the required finished shape/texture 31) Why is it important to follow resting techniques when producing bread rolls? a) Allow to go chewy b) To allow the bread to cool 32) Why is it important to follow resting techniques when producing bread rolls? a) To allow the bread to set b) To help it go hard 33) Why is steam sometimes added to the oven when baking breads? a) To help achieve a crust/crusty bread b) To produce soft bread

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