Monosaccharides: Simple Sugars, Immediate Source Of Energy, Glucose, Disachharides: Lactose, Broken down into simple sugars during digestion, Two monosaccharides linked by a glycosidic bond, Polysaccharides: Long chains of glucose, the most abundant carbohydrates in nature, Starch, Functions: Structural support in plants (cellulose), Store energy in plants and animals, Provide quick energy,

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