Soft, Describes food that is easy to bite or chew., Crispy, Refers to food that is firm and makes a light crunching sound when bitten., Crunchy, Describes food that is hard and produces a louder, more solid sound when chewed., Creamy, Refers to a smooth, thick texture, often containing cream or similar ingredients., Juicy, Describes food that contains a lot of liquid or natural juices., Tender, Refers to food that is soft and easy to cut or chew, especially meat., Chewy, Describes food that requires a lot of chewing., Dry, Refers to food that lacks moisture., Greasy, Describes food that contains too much oil or fat., Smooth, Refers to a texture without lumps or roughness.

TEXTURE

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Οπτικό στυλ

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Taste/texture
Taste/texture
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Ταξινόμηση κατά ομάδα
Describing taste and texture of foods
Describing taste and texture of foods
από
Κουίζ
Adjectives to describe food
Adjectives to describe food
από
Αντιστοίχιση
Food adjectives (taste and texture)
Food adjectives (taste and texture)
από
Αναγραμματισμός
Describing food: taste, texture and how it's cooked
Describing food: taste, texture and how it's cooked
από
Ταξινόμηση κατά ομάδα
Food - tastes and textures
Food - tastes and textures
από
Αντιστοίχιση
Adjectives to describe food
Adjectives to describe food
από
Ταξινόμηση κατά ομάδα
FOOD TEXTURE
FOOD TEXTURE
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Κουίζ

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